#Freeze drying marijuana full#
#Freeze drying marijuana license#

After years of drying organic materials, specifically food and ingredients, cannabis was a natural new market for EnWave. This also prevents molding and spoilage during the drying process which is a known issue in the industry.įE: Today, what part of your sales is cannabis related? With REV, the drying can be achieved in 35 minutes. After harvesting, traditionally the flowers are dried in large drying rooms for 5-7 days. Zhang: Fresh cannabis flowers need to be dried for both smokable products and for the extraction of purified cannabinoids and terpenes.

#Freeze drying marijuana license#

Since 2013, an additional 11 licenses to produce REV-dried cheese snacks have been signed, including the license with Ashgrove Farms. The company’s success over the last five years has helped showcase the benefits of this technology growing from a few hundred thousand in revenue to over $16 million last year. EnWave launched Moon Cheese, a 100% natural cheese snack product as a proof of concept to demonstrate the viability of REV technology in 2013. Zhang: Many foods are dried commercially with REV equipment, which include but are not limited to fruit, vegetables, ready-to-eat meals, dehydrofrozen applications and dairy products. EnWave evaluated many ways to deliver a uniform microwave field and patented the versions that provide the most uniformity, consistency and reliability for our royalty partners.įE: What food applications lend themselves to REV technology?

Zhang: We are the global leader in vacuum-microwave dehydration and the only reliable commercial scale technology available on the market, offering continuous machines of greater than 100 kW in rated power. In terms of spray drying, REV not only can provide lower drying temperature, but also it is easy to process solid pieces and thick liquids such as 100% honey and maple syrup, which cannot be done by spray drying.įE: Are there other combined technology systems on the market? If so, how does yours differ? Also it’s less costly than freeze drying. Although the nutrient retention is on par, REV technology can provide better color, flavor and novel structure in a lot of cases. Zhang: Due to the short drying time, REV dryers are much smaller in footprint than conventional freeze dryers for the same throughput. The combined effect is a gentle and rapid dehydration process that allows for the retention of nutrients, colors and flavors in food-and the retention of THC/CBD in cannabis material.įE: How does it differ from other drying technologies, e.g., freeze drying or spray drying? Microwave provides volumetric and instantaneous energy transfer to the material being dried. At the right vacuum levels, water can actually evaporate at room or body temperatures. Zhang: Vacuum can lower the boiling point of water. Our engineering and food science teams work to create additional value for our partners through innovation and continuous improvement.įE: How does the vacuum/microwave technology work? EnWave licenses its game-changing REV technology to royalty partners. Zhang: EnWave either owns or has active applications for more than 20 patents, most recently a cannabis process patent application.

This allows companies to create products that are otherwise impossible to produce using existing technologies on the market.įE: Has EnWave developed its own patents or has it licensed technology? The goal was to create a technology that could offer a uniform, fast drying option with flexibility on final moisture content. Over the years, the company had successfully raised sufficient funding to develop and improve its proprietary vacuum-microwave technology to industrial scale and reliability. John Zhang: Correct, EnWave was a technology spinoff from the University of British Columbia in Vancouver.

#Freeze drying marijuana full#

I am a 90 mic bag whore big time, everybody has there own way, Im just sharing what works for us:icon_cookie:Īlso not getting the full melt effect is people over mixing/stiring is one of the main problems, much more contaminants happening that way when you over mix.FE: Tell me a little about EnWave’s history. I used 2.2 pounds of frozen lil casey jones popcorn buds, 20gallon bags, XL bubble now machine:) I got about 110 grams in return of pure blond full melt goba goo. Soon as I find where I packed my camera I will post some pics of this freshly made blond bubble:) After being trained by Joeshmoe and the owner of fullmeltbubble dot com(hillbillieonpcp) I gonna have to say freezing wet fresh of the vine trim directly is the way to go:) Im not sure bout you guys but round here we are after and look for full melt, pure blond goo:) Just aint gonna happen using dry trim from past experiences, you get the gold candy effect which does melt and bubble quite well, its just not full melt bubble.